Ayglemono - Greek Egg And Lemon Sauce

Ingredients

  • 2 Eggs -
  • Seperated Juice of 1 Lemon

Description

This Sauce Is Used In Greek Cooking And Is Used Over Most Soups, As Well As Meals Like Vine Or Cabbage Dolmades. Reading It - It May Sound Strange - But Give It…

Nigella Lawson Favicon Nigella Lawson
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