Ingredients

• finely grated rind of 4 lemons and juice of three
• 8 large eggs
• 8 oz/250gms caster sugar
• 1 1/2 (approx3/4oz/ 20gms) sachets powdered gelatine
• 3/4 pint/450mls double cream whipped

Sauce (optional)

• 1 1/2 lbs/750gms raspberries
• 4 oz/100gms icing sugar more if you like a less sharp taste

Description

An Easy And Very Tangy Dessert. Can Be Made Without The Cream For A Very Light Fresh Dessert

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