Ingredients

• 4 pieces of steak seasoned
• plain flour
• 1 tablespoon oil
• 3/4 pint brown beef stock
•  8oz finely diced carrot, celery and onion

 For the stuffing

• 8 tablespoons fresh white breadcrumbs
• 2 tablespoons chopped beef suet
• 2 tablespoons fresh parsley grated
• zest of 1 lemon
• 1 beaten egg
• salt and pepper to taste

Description

Traditionally My Mother Used Beef Dripping Instead Of Oil, Which Gave A Much Better Flavour. Light Beef Stock, Vegetable Stock Or Water And A Stock Cube Can Be…

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