Ingredients

• 2 cups(7.5 oz) quality dried pasta, whatever your shape preference(i.e.macaroni, small shells, spirals, ect.)
• 5 TBSP butter
• 1/4 cup flour
• 2 cups milk
• 1 heaping cup (4 oz) grated top quality sharp cheddar (from Vermont if you want to be really American about it)
• Salt & pepper to taste
• 4 oz Velveta American cheese, cut into small chunks
• 1/2+cup crushed Ritz crackers

Description

I Got This Recipe From My Mother-in-law, The Best Cook I Have Had The Pleasure To Personally Know. I'm Not Sure Where She Originally Got It From, But I've Been…

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