Ingredients
- 2lbs beetroot
- 1/2 pint white vinegar
- 6 cloves
- 6 peppercorns
- 1 small bay leaf
- half packet raspberry jelly
Description
Sounds Unusual But Well Worth Trying On Sandwiches And In Salads. It Is Not As Sharp As When Pickled Nor Is It Over Sweet. Store In A Cool Dark Place, When Opened,…

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