Ingredients

• 3 eggs
• 400 ml sugar
• 1-2 tsp vanilla extract
• 150g butter (melted)
• 200 ml milk (or half milk half water)
• 2 tsp baking powder
• 3 tbsp dark chocolate powder
• 1-2 tsp instant espresso powder
• 400 ml flour
• 175°C oven
• Two 19 cm round springform pans, or one large buttered and lined springform pan or bundt pan

Description

This Is The First Chocolate Cake I Ever Learned To Bake And I've Improved The Recipe Over The Years By Using Vanilla Extract Instead Of Artificial Vanilla Sugar,…

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