Ingredients

For Rajma -

• 1 cup Rajma i.e. Kidney beans (soaked overnight)
• 2 onions finely chopped
• 2 cups of Tomato puree
• Paste of Garlic, Ginger & Green chillies, about a teaspoon.
• 1 tea spoon cumin powder
• 2-3 Bay leaves
• 2-3 cloves
• 2 teaspoon red chilli powder
• 1 teaspoon garam masala
• a pinch of turmeric powder
• 2 tablespoon of vegetable oil
• 100 ml water
• lots of fresh corriander finely chopped

For Rice -

• 2 cups of Basmati rice (washed & kept in refrigerator for 15 mins)
• 2 Tablespoon cumin seeds
• lots of corriander for garnishing
• salt to taste
• 12 teaspoon ghee
• 3 cups of water.

Description

This Is A Most Common Dish In The Norhtern India...

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