Anchovy Red Sauce


  • One can of fillets of anchovies boned and deveined
  • One 28 oz can of good crushed tomatoes or whole that you crush yourself
  • Salt
  • Pepper
  • Garlic powder
  • Basil
  • Oregano
  • Garlic crushed
  • One sweet onion diced
  • Good olive oil
  • One half stick of butter
  • One 15 ounce can of dice tomatoes unless good plum tomatoes are in season then dice six of these


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