Ingredients

• One can of fillets of anchovies boned and deveined
• One 28 oz can of good crushed tomatoes or whole that you crush yourself
• Salt
• Pepper
• Garlic powder
• Basil
• Oregano
• Garlic crushed
• One sweet onion diced
• Good olive oil
• One half stick of butter
• One 15 ounce can of dice tomatoes unless good plum tomatoes are in season then dice six of these

Description

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