Ingredients

• 8 oz self-raising flour
• 2 oz butter
• 1 oz caster sugar (fine granulated sugar)
• Half a teaspoon of cinnamon
• 2 tablespoons black treacle or golden syrup
• Pinch of salt
• Approximately quarter pint of milk

Description

My Grandmother Used To Make These And They Disappeared So Quickly! They Are Absolutely Delicious Hot With Lots Of Butter, Mmmmm!!! I Can't Get Enough Of Them.

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