Ingredients

batter-

• 2 cups gram flour (ground chick peas)
• 1 tablespoon fenugreek leaves or coriander (cilantro)
• 1 teaspoon salt
• 1/2 teaspoon chilli powder (easier to distribute evenly than chopped chillies)
• 1 good teaspoon garam masala
• 1 tablespoon of oil
• water to form a thick, clinging batter -

vegetables to batter:

• slices of: onion, raw potato (leave skins on if you like), florets of cauliflower and broccoli, paneer, aubergine, mange tout, baby corn...whatever you fancy really but nothing too watery like tomato I should imagine.

Description

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