Ingredients

• 800-1000 grams stewing beef, cubed
• 2 large onions, chopped
• 4 cloves of garlic, crushed
• 1 cinammon stick
• 2 teaspoons ras-el-hanout
• 1 teaspoon ground ginger
• 1 can of chopped tomatoes water or stock
•  15 grams coriander, chopped roughly
• 15 grams chopped flatleaf parsley
• The peel of half a pickled lemon, rinsed and chopped finely

Description

This Is My Own Recipe, Although It Is A Blend Of Several Tagine Recipes.

View Full Recipe