Ingredients

• 250 g brown lentils, cooked in water till just soft no salt!
• 3 T oil 2 chopped onions
• 500g cubed butternut
• 5 cloves garlic
• 5 ml chilli paste
• 5 ml curry powder
• 2 bay leaves
• 1 tin chopped tomatoes
• 3 t grated fresh ginger
• 250 ml fresh coriander
• 2 T chutney
• 2 t sugar and 2 t salt black pepper to taste

Custard

• 4 eggs
• 400 ml milk Seasoning

Description

Lentil Bobotie This Is A Great Buffet Dish For Party. Delicious And Convincing To Meat Eaters Too.

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