Ingredients

• 1 x 425g tin Tuna (in spring water or brine NOT oil)
• 60g or 4 tablespoons butter or margarine
• 4 tablespoons plain (all-purpose) flour
• cayenne pepper & black pepper to taste
• 1/2 teaspoon mustard powder
• 1 stock cube or 1 teaspoon of stock powder
• 4 spring onions, chopped finely
• 1 cup corn kernels (frozen are fine and easier)
• 2 cups milk
• breadcrumbs
• grated cheese

Description

A Quick And Easy Supper With A Crunchy Topping.

View Full Recipe