Ingredients

• 4 whole chicken legs (cut in halves)
• All-purpose flour for browning the chicken
• Olive oil
• 4 cloves garlic minced
• 2 medium red onions minced
• 2 dried bay leaves
• 2 chicken bouillon cubes
• 2 tablespoon fish sauce
• 1 cup tomato sauce
• dash of dried thyme and oregano leaves
• salt and pepper
• 10 pcs dried shitake mushrooms
• 3 medium size green peppers (cut into 8's)
• 3 medium size potatoes (cut into 8's)
• 1 medium size can Pineapple chunks
• A handful of chopped coriander leaves

Description

This Is My Absolute Favorite Chicken Dish. Served Plain Or Over Perfectly Steamed Jasmine Rice, It Is Always A Pleaser In My Family, And Friends.

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