Ingredients

• 225g neufchatel or cream cheese or farmer's cheese
• 225g cheddar cheese (the redder the better) homemade
• Mcheayonnaise (don't even bother if you are going to use the bottled gunk, just buy a cheese spread)
• Onion powder
• Garlic powder
• Worcestershire sauce
• Sherry/amaretto/rum or really liquor at all
• English mustard
• Paprika
• Dried parsley

Description

A Cheese Spread Much Like The Liptauer Of Middle Europe, But With English Flavours.

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