Ingredients
- 3 - 4 springs of lavender, no flowers.
- 1 oz/25g granulated sugar
- 6 ozs/150g butter
- 3 ozs/75g caster sugar
- 8 ozs/200g plain flour
- A little extra caster sugar to sprinkle.
Description
A Good Twist To A Traditional Recipe For A Fragrant Tasty Shortbread.
Nigella Lawson
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