Ingredients
- 150g Hob Nobs
- 75g butter
- 300g cream cheese
- 60g icing sugar
- 4 teaspoons malt whisky (use a good malt!)
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- juice and zest of an orange
- 150g raspberries (frozen are good as they cool the sauce quickly!)
Description
This Is A Twist On The Cherry Cheesecake And Traditional Scottish Cranachan From Nigella Express That I Made For New Year Festivities Up In Scotland. It Is Delicious…
Nigella Lawson
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter