Ingredients

• 2 cups shelled, unpeeled almonds
• 1 1/3 cups sugar
• 8 egg whites
• Zest of 1 lemon
• Little less than 1/2 cup flour
• Salt

Description

I've Had This Quite A Few Times At An Aunt's House, I'm Not Sure Where She Got It From, She's Baked Just About Everything.

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