Ingredients

• 500 g mince meat
• 1 medium slice bread, crusts removed
• 100ml Milk (or less)
• half onion, finely chopped
• 5ml ginger, grated
• 3 garlic cloves
• 2 Celery sticks, finely chopped
• 10ml curry powder, mild
• quarter teaspoon cumin seeds
• 25ml lemon juice
• 5ml apricot jam or Mrs Balls chutney
• 2 tablespoons tomato pesto mix (optional)
• 12-15 chopped whole almonds (optional)
• 1 tablespoon sultanas
• salt and pepper
• 3 bay or lemon leaves
• 2 eggs and milk, beaten together and set aside

Description

Cape Malay - South African Dish. Great If You Love Indian Flavours, But Something That's Not Hot.

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