A Pad Thai Worth Making


1 8-oz Package dried flat rice noodles
3 t Fish sauce
1/4 Cp fresh lime juice
1 t White sugar
2 t Oyster auce
1.5 t Asian chili pepper sauce, divided
1/4 cup Chicken stock
1/4 cup Vegetable oil
1 t Chopped garlic
8 oz Med shrimp, peeled and deveined
8 oz Skinless, boneless chicken breast halves, cut into 1 in cubes
2 Eggs, beaten
3 cups Bean sprouts
6 Green onions, chopped into 1 in pieces
2 t Peanuts
1/4 cup Chopped fresh cilantro
1 Lime, cut into 8 wedges
2 cups Been sprouts


Meals Matter Favicon Meals Matter
View Full Recipe

Found Country:US image description
Back to top