Ingredients

1 tablespoon Olive oil
1/2 Medium onion, chopped
2 Bay leaves
1 teaspoon Ground cumin
2 tablespoons Dried oregano
1 tablespoon Salt
2 stalks Celery, chopped
2 Green bell peppers, chopped
1 Jalapeno peppers, chopped
3 cloves Garlic, chopped
1 (4 ounce) cans Chopped green chile peppers, drained
2 (28 ounce) cans Crushed tomatoes
2 (14.5 oz) cans Diced tomatoes
1/4 cup Chili powder
1/2 tablespoon Ground black pepper
1 (15 ounce) can Kidney beans, drained
1 (15 ounce) can Garbanzo beans, drained
1 (15 ounce) can Black beans
1 (15 ounce) can Whole kernel corn

Description

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