Ingredients
1 Medium bulb fennel, trimmed, cut into 8 wedges4 Plum tomatoes, cored, halved lengthwise
2 tbsp Plus 1 tsp olive oil
2 cloves Garlic, smashed
30oz Cannellini or butter beans, drained & rinsed
2 tbsp Chopped oregano
2 tbsp Parmesan cheese
4 5-oz Lamb chops, trimmed and frenched
Description
Meals Matter
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