Orange Chicken And Peanut Salad

Ingredients

1 cup Reduced-sodium chicken broth
3/4 cup Orange juice
1 tbsp Fresh ginger
2 cloves Garlic
4 Boneless, skinless chicken breast halves (about 1 lb)
1/4 lb Snow peas
1 tbsp Honey
1 tbsp Creamy peanut butter
1 tbsp Rice vinegar
2 tsp Soy sauce
2 tsp Dark Asian sesame oil
4 cups Napa cabbage
4 cups Romaine lettuce
1 can (8 oz) sliced water chestnuts
1 Sweet red pepper
2 tbsp Chopped dry-roasted unsalted peanuts

Description

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