Ingredients

4 cups Almonds
5 stalks Celery, diced
6 Green onions, sliced thin
2 tbs. Parsley
5 tbs. Lemon juice
2 Dashes cayenne
1 Medium clove garlic, crushed
1 1/2 - 2 tsp. Celtic sea salt
1 sheet Nori seaweed, soaked briefly, then chopped (I use 1/4 C whole dried nori leaves soaked for 5 minutes, adjust to your liking)
Avocado Mayo: Blend until creamy
1 cup Pine nuts
1 Large avocado
1 tbs. Lemon juice
2 tbs. Apple cider vinegar
1 tsp. Celtic sea salt
6 Medium pitted dates (3 packed tbs.)
1/2 clove Garlic

Description

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