Ingredients

4 (4 ounce) boneless skinless chicken breast halves
3 tablespoons Cornstarch
4 tablespoons Soy sauce
1 tablespoon Brown sugar
1 teaspoon Ground ginger
1/2 teaspoon Garlic powder
Red pepper flakes, to taste
3 tablespoons Cooking oil, divided
2 cups Broccoli florets
1 cup Sliced cabbage
1 cup Thinly sliced carrots
Small can water chestnuts, drained
1 Small onion, cut into wedges
1/3 cup Water
1/2 teaspoon Chicken bouillon granules

Description

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