Ingredients

1/4 cup Yellow cornmeal
2 tablespoons Unsalted butter, melted and cooled
2 Large eggs
3 tablespoons Sour cream
2 tablespoons Coarsely chopped fresh flat-leaf parsley
2 tablespoons Fresh lemon juice, plus wedges for serving
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Paprika
1/4 teaspoon Cayenne pepper
1/2 teaspoon Coarse salt
1 pound Lump crabmeat, picked over
3 Hot pickled peppers, such as Peppadew, coarsely chopped
3/4 cup Plain breadcrumbs
1/4 cup Vegetable oil

Description

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