Ingredients

1 1/2 cups Uncooked long-grain rice
1 1/2 pounds Medium-size raw shrimp
1/2 cup Butter
1 Green bell pepper, chopped
1 Onion, chopped
3 Celery ribs, chopped
2 Garlic cloves, minced
4 Green onions, chopped
2 (10 3/4-oz.) cans cream of shrimp soup, undiluted*
1/4 teaspoon Salt
1/4 teaspoon Freshly ground pepper
1 cup (4 oz.) shredded Cheddar-colby cheese blend
1/4 cup Fine, dry breadcrumbs

Description

View Full Recipe