Ingredients
1/4 cup Pine nuts, lightly toasted in a saute pan3 Garlic cloves
2 cups Basil leaves, finely chopped with a sharp knife
1/2 cup Extra-virgin olive oil
3/8 cup Grated Parmigiano-Reggiano or percorino cheese , or a combination of the two
1/8 tsp Salt
1/8 tsp Freshly ground black pepper
Description
Meals Matter
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