Ingredients
1 cup Whole almonds, toasted (see Tip)1 1/4 cups Whole-wheat pastry flour, (see Note)
1 cup All-purpose flour
1 teaspoon Baking powder
1/2 teaspoon Salt
2/3 cup Plus 1/4 cup honey, divided
1/3 cup Canola oil
4 tablespoons Unsalted butter, at room temperature, divided
1 large egg
1 teaspoon Vanilla extract
3 tablespoons Toasted sliced almonds, (see Tip) for garnish
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter