Ingredients

FOR THE DRESSING:
1 tablespoon Asian fish sauce
1 tablespoon Fresh lime juice
2 teaspoons Minced fresh ginger
1 Garlic clove, minced
Pinch red pepper flakes
FOR THE PORK:
1 tablespoon Canola oil
1 pound Pork cutlets
1 (1/2-pound) head Napa cabbage, shredded (3 cups)
1 Small red bell pepper, cut into thin strips
8 Large Boston lettuce leaves
Salt and freshly ground black pepper

Description

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