Ingredients
Cooking oil or nonstick cooking spray1 cup All-purpose flour or whole wheat pastry flour
1/2 cup Soy flour
1/2 cup Sugar
1 teaspoon Baking powder
1 teaspoon Ground cinnamon
1/4 teaspoon Baking soda
1/8 teaspoon Salt
3/4 cup Buttermilk
1/4 cup Refrigerated or frozen egg product, thawed, or 1 egg
3 tablespoons Cooking oil
1/4 cup Apricot, peach, or raspberry spreadable fruit
Description
Meals Matter
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter