Apple Almond Tart

Ingredients

1 pkg (15 oz) refrigerated 9" pie crust dough
1/2 cup Slivered almonds
1/3 cup + 2-1/4 Tbsp sugar, divided
1 Large egg yolk
2 tbsp Brandy or apple juice, divided
4 tbsp Butter, divided
3 Granny Smith applies (about 1-1/4 lbs), peeled, cored, and cut into 1/4" thick slices
1/2 tsp Cinnamon
2 tbsp Apricot preserves

Description

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