Apple Salsa With Cinnamon Chips


6 Flour tortillas (8 inches)
3 tbsp Sugar
1 1/2 tsp Cinnamon
4 cups Finely chopped Granny Smith apples or other tart apples (2 medium)
1 cup Finely chopped ripe pear
1/2 cup Quarted seedless red grapes
1/2 cup Chopped celery
1/4 cup Chopped walnuts
3 tbsp Orange juice
1 tbsp Brown sugar
2 tbsp Grated orange peel


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