Apricot-glazed Grilled Chicken

Ingredients

3 tablespoons Apricot preserves
2 tablespoons Red wine vinegar
1 1/2 tablespoons Extra-virgin olive oil
1 Garlic clove, minced
2 Bone-in chicken breast halves, skinned
2 Bone-in chicken thighs, skinned
2 Chicken drumsticks, skinned
1/2 teaspoon Fine sea salt
1/4 teaspoon Freshly ground black pepper
Cooking spray

Description

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