Ingredients

1 Recipe Pastry for Single-Crust Pie or 1/2 of a 15-ounce package rolled refrigerated unbaked pie crust (1 pie crust)
4 Eggs, lightly beaten
1-1/2 cups Half-and-half, light cream, or milk
1/4 cup Sliced green onions
1/4 teaspoon Salt
1/8 teaspoon Black pepper
Dash ground nutmeg
1 cup Chopped cooked Sausage or bacon
1-1/2 cups Shredded Swiss, cheddar, Monterey Jack, and/or Havarti cheese (6 ounces)
1 tablespoon All-purpose flour

Description

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