Apricot Muffins

Ingredients

1.5 cups - WHEAT FLOUR, WHITE, ALL-PURPOSE
1/8 tsp - SALT, TABLE
4 oz - SOY FLOUR
1 Egg
1/3 cup - SUGAR, GRANULATED
1/2 cup - SOY MILK, FLUID
1/2 cup - WATER
1 tbsp - BAKING POWDER, DOUBLE ACTING
1 tbsp - SOYBEAN OIL, salad or cooking
1 tsp - CINNAMON, GROUND
1/2 cup - PINEAPPLE, JUICE PACK, CANNED, solids/liquids, crushed, sliced or chunks
1/2 cup - APRICOT, DRIED, sulfured, uncooked, halves
1/4 tsp - NUTMEG, GROUND

Description

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