Ingredients

DRESSING
3 tbsp (45 mL) red wine vinegar
2 tbsp (30 mL) seedless raspberry jam
1 tsp (5 mL) Dijon mustard
'/4 cup (50 mL) olive oil
l/ S tsp (0.5 mL) salt
l/ S tsp (0.5 mL) coarsely ground black
Pepper
SALAD
'/4 cup (50 mL) pine nuts
1 bag (5-6 OZ/1S0-17Sg) Boston lettuce
Salad blend (about 5 CUpS/12SLtorn
Boston lettuce)
1 cup (250 mL) blueberries
1 tb (500 g) cooked chicken breasts
(about 4)
'/4 small red onion
8 oz( 250 g) sugar snap peas
(2 cups/ Soo mL)

Description

View Full Recipe