Tex Mex Chicken Casserole

Ingredients

1 pkg Frozen chopped spinach
3 Medium squash sliced
1 Bell pepper chopped
1 Onion chopped
Oil
6 Breasts of chicken cooked and chopped
12 Corn tortillas (small) cut into squares
1 can Cream of celery soup undiluted
1 8oz Container of sour cream
1 8oz Jar picante sauce
1 Small can chopped green chilies
1 Envelope of fajita seasoning
2 cups Shredded sharp cheddar cheese

Description

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