Poached Salmon With Pine Nuts And Sun-dried Tomatoes

Ingredients

Canola-oil cooking spray
2 Garlic cloves minced
1/4 cup Dry bread crumbs
2 tablespoons Chopped pine nuts
2 cups Diced fresh tomatoes
1 cup Drained and chopped sun-dried tomatoes
2 tablespoons Grated Parmesan cheese
1/4 cup Chopped fresh basil
Salt and pepper
1 tablespoon Lemon juice
1 Bay leaf
4 3 oz Salmon fillets

Description

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