Ingredients

1 tsp Canola Oil
1 X Large Onion
2 X stalks Celery
2 X -3 Carrots
2 teaspoons Prepared Garlic (From a jar)
4 cups (900 ml) Vegetable Broth, Low-Sodium
1 can Diced Tomatoes (14 oz / 398 ml)
1 can Mixed Beans (19 oz / 540 ml)
2 tbsps Tomato Paste
2 teaspoons Italian Seasoning
1/8 tsp (1/8) Fresh Pepper
1/4 cup Grated Parmesan Cheese
1/4 cup Basil Pesto (From a jar)
Water
1 X Baguette or French Loaf
2 tbsps Butter (1 Tbsp Per Side)
1/2 tsp Garlic Powder
1/2 tsp Parsley Flakes
2 cups Macaroni

Description

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