Ingredients

Melt, Saute, and Stir In:
3 t. Unsalted butter, divided
1/2 lb. Bulk Italian sausage
1/2 cup Onion, chopped
1/2 cup Jarred roasted red bell pepper, drained and chopped
2 t. Vegetable oil
Arrange in Pan:
1 pkg. (1 lb., 4 oz.) fresh hash brown potato shreds
Sprinkle over Potato Shell:
1 1/2 cups Fontina or Swiss cheese, shredded
Whisk Together; Pour over Sausage Mixture:
6 Eggs
1/2 cup Heavy cream
2 Dashes hot sauce
Arrange on Top; Sprinkle With:
8 slices Roma tomato
1/4 cup Parmesan cheese, shredded
Combine and Dollop on Each Serving:
1/2 cup Sour cream
1 t. Minced fresh chives

Description

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