Ingredients
10 cups Romaine lettuce, chopped1½ cups Tomatoes, chopped
1½ cups (6 oz) turkey breast, diced
¾ cup (2 oz) reduced-fat Italian dry salami, cut into thin strips, see shopping tip
1¼ cups Canned garbanzo beans, drained, rinsed and chopped
½ cup Reduced-fat mozzarella cheese
8 Kalamata olives or black olives, pitted and chopped
½ cup Cardini’s Light Caesar Vinaigrette or Girard’s Light Champagne Dressing, see shopping tip
1-2 tablespoons Balsamic vinegar, to taste
Description
Meals Matter
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