Ingredients
2 cups Gemelli or other pasta1 tbl. Olive oil
2 tbl. Chopped fresh parsley
2 tbl. Freshly grated parmesan cheese
1 Head of green broccoli cutin to flowerets
2 Zucchini, sliced
8 oz Asparagus spears, trimmed
4 1/2 oz. Snow peas
1 cup Frozen peas
2 tbl. Butter
3 tbl. Vegetable stock
5 tbl. Heavy cream
Large pinch of grated nutmeg
Description
Meals Matter
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