Ingredients

6 ounces Hot turkey Italian sausage
2 cups Chopped onion
1 cup Chopped green bell pepper
8 Garlic cloves, minced
1 pound Ground sirloin
1 Jalapeño pepper, chopped
2 tablespoons Chili powder
2 tablespoons Brown sugar
1 tablespoon Ground cumin
3 tablespoons Tomato paste
1 teaspoon Dried oregano
1/2 teaspoon Freshly ground black pepper
1/4 teaspoon Salt
2 Bay leaves
1 1/4 cups Merlot or other fruity red wine
2 (28-ounce) cans Whole tomatoes, undrained and coarsely chopped
2 (15-ounce) cans Kidney beans, drained
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar

Description

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