Ingredients

FOR THE CRUST:
2-1/2 cups Flour
1/4 teaspoon Salt
1 cup Butter
1 Egg
Milk (about 2/3 cup)
FOR THE FILLING:
1-3/4 cups Cornflakes
8 cups Peeled and sliced cooking apples (see first tip below)
1 cup Sugar
1-1/2 teaspoons Cinnamon
1/2 teaspoon Nutmeg
FOR THE TOPPINGS:
2 tablespoons Sugar
1/2 teaspoon Cinnamon
1 cup Confectioners' sugar
2 tablespoons Milk
1/2 teaspoon Vanilla extract

Description

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