Turkey Macaroni Casserole

Ingredients

2 cups Uncooked macaroni
1/4 cup Butter
1 1/2 cups Chopped celery
1/2 cup Chopped green bell pepper
1/2 cup Chopped onion
2 cans (10 3/4 ounces) condensed cream of chicken soup
2/3 cup Milk
2 cups Shredded Cheddar cheese
1 1/2 to 2 cups Cooked chopped turkey
1 jar (4 ounces) chopped pimiento, drained
1/2 teaspoon Salt
1/4 teaspoon Ground nutmeg
1/2 cup Toasted sliced almonds*

Description

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