Ingredients

6-8 Lamb rib chops, cut 1 in. thick
2 tb. Olive Oil
2 tsp. Snipped fresh rosemary or 1/2 tsp. dried rosemary, crushed
1/2 tsp. Coarsely ground black pepper
2 cloves Garlic, minced
1/2 cup Apricot preserves or peach preserves
1/4 c. Water
1 tb. Dijon-style mustard
1 tsp. Chicken bouillon granules
1/2 tsp. Snipped fresh rosemary or 1/8 tsp dried rosemary, crushed
1/4 tsp. Coarsely ground black pepper
Fresh rosemary sprigs (optional)

Description

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