Ingredients

1 1/2 c. Brown Rice
1 tbsp. Oil
Goya Sofrito
4-8 oz. Tomato sauce
Water (according to rice pkg. directions)
Spinach
Purple cabbage (pan fried w/ oil & sea salt)
Broccoli Slaw (shredded broccoli and carrots)
Almonds
Pecans
Raisins
Pineapple chunks (can be frozen)
Coconut flakes
peanut sauce (2 c. Warm water, 1 c. PB, add 2 tsp. ginger, 1 tsp. apple cider vinegar, and 1 tsp. brown sugar)

Description

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