Ingredients

2 cups Dry Israeli couscous
4 tsp. Canola oil
2 Bulbs fennel, slivered, grated, or finely chopped (1 cup)
1 Medium leek, white and pale green parts finely chopped (1/2 cup)
6 cloves Garlic, chopped (2 Tbs.)
1/2 cup Dry white wine
2 cups Shelled fresh or frozen peas
1 cup Low-sodium vegetable broth
4 Plum tomatoes, chopped (1 cup)
2 0.25-g. Pkg. saffron threads
2 cups Baby arugula leaves
1/2 cup Chopped, pitted oil-cured or kalamata olives
3 tbs. Olive oil
Fresh basil leaves, for garnish

Description

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