Ingredients
1 teaspoon Olive oil2 Large portobello mushrooms, stemmed, wiped clean and cut into bite-size pieces
4 slices Red onion
1 teaspoon Minced garlic
1 tablespoon Merlot wine
6 Asparagus stalks, cut into 1-inch sections
2 tablespoons Crumbled blue cheese
2 tablespoons Balsamic vinegar
1 tablespoon Water
Freshly ground black pepper, to taste
6 cups Chopped red bibb lettuce
2 Roasted red peppers (canned), sliced
1/2 cup Croutons
Description
Meals Matter
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